PanAsia:
Journeys in Asian Cuisine

As host Sian Richards journeys across Asia, discovering the histories and cultures of China, India, Indonesia, Malaysia, Singapore and Thailand, she literally wets our appetites enjoying chef-prepared cuisines in every destination visited.

26 x 30 minutes or 13 x 60 minutes

  • China: Hong Kong 1 - The Gateway to China
  • China: Hong Kong 2 - The City of Water
  • China: Macau - A Blend of Cultures
  • India: Agra - The City of Everlasting Love
  • India: Goa - East Meets West
  • India: Jaipur - The City of Palaces
  • India: Kochi (Cochin) and Kumarakum - The Backwaters of Kerala
  • India: Kolkata (Calcutta) - The City of Classical Contrasts
  • India: Mumbai (Bombay) - India's City of Dreams
  • India: Palace on Wheels - The Thar Desert of Rajasthan
  • India: Thekkady - The Land of Spices
  • Indonesia: Bali 1 - Tropical Paradise
  • Indonesia: Bali 2 - Offering (Ceremonies and Rituals)
  • Indonesia: Lombok - Secret Hideaway
  • Indonesia: Yogyakarta 1 - Heart of Java
  • Indonesia: Yogyakarta 2 - Ancient Temples and Monuments
  • Malaysia: Kuala Lumpur - Soaring Towers
  • Malaysia: Melaka - 600 Years of Tradition
  • Malaysia: Penang - The Pearl of the Orient
  • Singapore 1: A Food Special
  • Singapore 2: History by Water
  • Thailand: Bangkok - The Venice of the East
  • Thailand: Chiang Mai - The Rose of the North
  • Thailand: Hua Hin, Prachuap - A Royal Gateway
  • Thailand: Kanchananburi - The River Kwai
  • Thailand: Udon Thani, Issan - The Cradle of Thai Civilization

Released in association with CCI, Releasing, Inc.
Host Sian Richards