Chip Taylor Communications



Subject: Voc. Ed.: Family & Consumer Science

Food and Cooking Series

Food is such an important part of our lives, and knowing how to handle, select and prepare a good variety of foods not only can help all of us enjoy what we eat even more, but also it can lead to better health and add more enjoyment to our lives, which is the overall focus of the how-to programs in this series. Programs Click for more

Food Preparation Techniques, Parts 1 - 4

Food Preparation Techniques, Parts 1 - 4

A combined version of Food Preparation Technqiues: Parts 1 - 4 is available.
Food Preparation 1: Measurement Techniques
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. We begin by learning the proper measurement techniques for liquid and dry ingredients, which is important to guarantee the proper outcome of a recipe.
Food Preparation 2: Biscuit Method
Here we see the steps to take to prepare basic baking powder biscuits and what common preparation mistakes to avoid.
Food Preparation 3: Muffin Method
Here we learn the basic ingredients for a traditional muffin recipe, as well as recommended recipe revisions according to altitude; also common preparation mistakes to avoid.
Food Preparation 4: Pastry and Pie Crusts
This program demonstrates the difference between a pastry and pie crust, what the different preparation methods are for each, and what common preparation mistakes to avoid. 99/08DE JSCA 45 min.





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