Chip Taylor Communications

Subject: Voc. Ed.: Family & Consumer Science

Food and Cooking Series

Food is such an important part of our lives, and knowing how to handle, select and prepare a good variety of foods not only can help all of us enjoy what we eat even more, but also it can lead to better health and add more enjoyment to our lives, which is the overall focus of the how-to programs in this series. Programs Click for more

Cooking for Health 2: Desserts

Cooking for Health  2: Desserts

Renowned author Marguerite Patten (Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook) switches to "Desserts" in this second part of a two-part, how-to cook program. As any good chef knows, almost everyone loves desserts, but Margaret too knows how important it is not to overdo the sweet stuff; so here she demonstrates how to cook a selection of delicious dessert dishes that are low in fat and calories, including an Oaty Fruit Foule, Almond Brulee, Norfolk Pudding, Carrot Cake and Apricot Gateau. Produced by Green Umbrella Films, Inc. 05/09DE SCA 40 min.

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